1/4/2023 0 Comments Bar smarts![]() ![]() ![]() ![]() I mean, you’ve got problems if you’re teaching spirits and mixology for a living and aren’t having fun, but this group is notable for its combined depth of knowledge and breezy attitude toward the subject at hand. Not only are these guys impressive (check out their bios on the BAR website), they’re a good time. Paul Pacult, Andy Seymour and David Wondrich. The $65 fee for the course suddenly seemed amazingly cheap when I learned that all of BAR’s primary instructors had traveled up from New York to administer this thing: Dale DeGroff, Doug Frost, Steve Olsen, F. About 100 bartenders and liquor-industry folk from all over New England, with a sprinkling of writer types like me, gathered in the Colonnade Hotel for the exam, which was preceded by a morning of seminars supplementing the stuff we learned over the past month. May 6 was the day of reckoning here in Boston. the final exam, which involves a 100-question written test (complete with blind evaluation of spirits) and a practical section where you are asked to mix three cocktails out of a possible 25 in 10 minutes. Passing the four quizzes earns you a spot at BarSmarts Live, a.k.a. Bar smarts full#It’s a four-week course with four online quizzes that test you on material from a 68-page workbook full of info on the nature and history of spirits and cocktails, plus bartending tools and technique. unit of Pernod-Ricard SA (whose many brands include Absolut, Wild Turkey, Beefeater, Plymouth, Martell and Chivas Regal). These are the kinds of things I had to know in order to pass BarSmarts Advanced, a spirits and mixology class conceived by BAR (Beverage Alcohol Resource) LLC and sponsored by the U.S. ![]() To register, bartenders should visit was the Rob Roy invented? Which region of Armagnac is considered to produce the finest brandy? At what point in history did people begin distilling beer and wine to produce spirits? What volume of liquid does a standard barspoon hold?* For an additional $20, participants can receive a hardcover workbook. The cost of participation is $75 and participants are responsible for their own travel and hotel. “This summer, BarSmarts ADVANCED will coincide with one of the industry’s most anticipated and attended events – Tales of the Cocktail – and will surely attract an outpouring of bartenders from around the world.”īarSmarts ADVANCED New Orleans is open to any working bartender that has not previously taken the course. The BAR partners and PRUSA are dialing up the cocktail experience at this event and will even showcase some of the classic cocktails that NOLA is famous for,” said Suzanne Freedman, Director of BarSmarts for Pernod Ricard USA. It’s sure to be our largest enrollment to date. “This event will attract bartenders from around the country and the world, given Tales’ international audience. The all-day event will take place on Tuesday, Jat the Hotel Monteleone in the heart of New Orleans’s French Quarter. Pernod Ricard USA and BAR LLC are offering their award-winning BarSmarts ADVANCED program to bartenders and mixologists in New Orleans this summer to kick off the 11th Annual Tales of the Cocktail. ![]()
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